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Easy Bisquick Chicken Pot Pie Recipe

Craving comfort food? This unbelievably easy Chicken Pot Pie recipe, adapted from the Bisquick box, is ready in under an hour! Flaky Bisquick crust cradles a creamy, savory chicken and vegetable filling – perfect for a weeknight dinner or a cozy weekend meal. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 399.6 kcal
Protein 29g
Rating 4.4 (79 Reviews)
Easy Bisquick Chicken Pot Pie 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Bisquick Chicken Pot Pie

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How to Make Easy Bisquick Chicken Pot Pie

  1. Preheat oven to 400°F (200°C).
  2. **Make the bottom crust:**
  3. In a medium bowl, cut 2 tablespoons (28g) cold butter into 1 cup (125g) Bisquick baking mix using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in 2 tablespoons (30ml) milk until the dough just comes together. Do not overmix.
  5. Pat the dough into the bottom and up the sides of an ungreased 9-inch pie plate.
  6. Bake for 5 minutes.
  7. **Make the filling:**
  8. In a 2-quart saucepan, melt 2 tablespoons (28g) butter over medium heat.
  9. Stir in 1/4 cup (30g) Bisquick baking mix, 1/2 cup (75g) chopped onion, and 1/2 cup (75g) chopped bell pepper (any color).
  10. Cook, stirring constantly, until the mixture is bubbly (about 2-3 minutes).
  11. Remove from heat and stir in 1 1/2 cups (355ml) chicken broth.
  12. Add 1 cup (150g) chopped carrots and 1 cup (150g) frozen peas.
  13. Return to medium heat; bring to a boil, stirring constantly.
  14. Boil and stir for 1 minute.
  15. Stir in 2 cups (227g) cooked chicken, cut into bite-sized pieces.
  16. Heat through.
  17. Pour the chicken mixture into the partially baked pie crust.
  18. **Make the top crust:**
  19. In a small bowl, whisk together the remaining 1 cup (125g) Bisquick baking mix, 1/4 teaspoon salt, and 1/2 cup (120ml) milk until smooth.
  20. Pour evenly over the chicken mixture, spreading gently to the edges.
  21. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  22. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

18g

Fat

61g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Poultry Oven Chicken Meat Equipment