Ingredients for Effortless Eggnog
- 2 cups of milk
- French Vanilla Instant Pudding
- ¼ cup granulated sugar
- Vanilla Extract
- Ground Cinnamon
- Ground Nutmeg
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How to Make Effortless Eggnog
- In a large bowl, whisk together ¾ cup of milk and 1 (3.4 ounce) package of instant vanilla pudding mix until completely smooth.
- Add ¼ cup granulated sugar, 1 teaspoon French vanilla extract, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Whisk until well combined.
- Stir in the remaining 1 ¼ cups of milk until the mixture is completely smooth and creamy.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully meld. Enjoy cold!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
35g
Fat
14g
Carbs
4g