Avocado And Scrambled Egg Open Faced Sandwich Recipe

Ingredients for Avocado And Scrambled Egg Open Faced Sandwich

• 2 English muffins
• 2 large eggs
• 1 tablespoon milk
• 1 ripe avocado
• 2 tablespoons salsa
• Monterey Jack Cheese
• Dried Red Chili

How to Make Avocado And Scrambled Egg Open Faced Sandwich

1. Preheat your broiler.
2. Split and toast two English muffins halves until lightly golden brown.
3. Spread 1 tablespoon of salsa on each toasted English muffin half.
4. Top each muffin half with 1/2 of a ripe avocado, diced into small cubes.
5. Set aside and keep warm.
6. In a small bowl, whisk together 2 large eggs with 1 tablespoon of milk and a pinch of chili flakes (or 1/4 teaspoon of chili powder).
7. Lightly coat a small frying pan with cooking spray and cook the egg mixture over medium heat, stirring gently, until the eggs are set but still slightly moist. (Approximately 3-5 minutes)
8. Divide the scrambled eggs evenly between the two English muffin halves.
9. Sprinkle each sandwich with 1 tablespoon of shredded cheese (Jack/Cheddar blend or Swiss).
10. Broil for 1-2 minutes, or until the cheese is melted and bubbly.