Ingredients for Avocado And Scrambled Egg Open Faced Sandwich
- 2 English muffins
- 2 large eggs
- 1 tablespoon milk
- 1 ripe avocado
- 2 tablespoons salsa
- Monterey Jack Cheese
- Dried Red Chili
How to Make Avocado And Scrambled Egg Open Faced Sandwich
- Preheat your broiler.
- Split and toast two English muffins halves until lightly golden brown.
- Spread 1 tablespoon of salsa on each toasted English muffin half.
- Top each muffin half with 1/2 of a ripe avocado, diced into small cubes.
- Set aside and keep warm.
- In a small bowl, whisk together 2 large eggs with 1 tablespoon of milk and a pinch of chili flakes (or 1/4 teaspoon of chili powder).
- Lightly coat a small frying pan with cooking spray and cook the egg mixture over medium heat, stirring gently, until the eggs are set but still slightly moist. (Approximately 3-5 minutes)
- Divide the scrambled eggs evenly between the two English muffin halves.
- Sprinkle each sandwich with 1 tablespoon of shredded cheese (Jack/Cheddar blend or Swiss).
- Broil for 1-2 minutes, or until the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
17g
Fat
40g
Carbs
12g
