Ingredients for Egg Beater's Eggnog
- Egg Beaters Egg Substitute
- Equal Sugar Substitute
- Evaporated Skim Milk
- Skim Milk
- Vanilla
- Rum Flavoring
- Ground Nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Egg Beater's Eggnog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Egg Beater's Eggnog
- In a large bowl, whisk together 2 cups of egg beaters and 1/2 cup of sugar until light and fluffy.
- Gradually whisk in 2 cups of whole milk and 1 cup of skim milk. Add 1 teaspoon of vanilla extract and 1/2 teaspoon of ground nutmeg.
- Stir in 1/4 cup of dark rum (optional).
- Mix thoroughly until well combined.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, give the eggnog a good stir. Pour into glasses and dust with extra nutmeg.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
39g
Fat
0g
Carbs
4g