Egg Beater's Eggnog Recipe

Indulge in the creamy delight of eggnog without the guilt! This lightened-up recipe from "366 Low-Fat Brand Name Recipes" uses egg beaters for a deliciously festive drink that's low in fat and cholesterol. Perfect for holiday gatherings or a cozy night in, this easy recipe comes together in minutes and is sure to impress.

Prep Time 10 mins
Cook Time 10 mins
Calories 91.7 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Egg Beater's Eggnog 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Beater's Eggnog

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How to Make Egg Beater's Eggnog

  1. In a large bowl, whisk together 2 cups of egg beaters and 1/2 cup of sugar until light and fluffy.
  2. Gradually whisk in 2 cups of whole milk and 1 cup of skim milk. Add 1 teaspoon of vanilla extract and 1/2 teaspoon of ground nutmeg.
  3. Stir in 1/4 cup of dark rum (optional).
  4. Mix thoroughly until well combined.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  6. Before serving, give the eggnog a good stir. Pour into glasses and dust with extra nutmeg.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

39g

Fat

0g

Carbs

4g