Ingredients for Chicken Mashed Potato Fritters
- 3 cups mashed potatoes
- ½ teaspoon salt
- 2 cups cooked chicken, shredded
- Parmesan Cheese
- 2 large eggs, lightly beaten
- Sour Cream (for serving)
- 1 teaspoon dried thyme
- Garlic Powder
- ¼ teaspoon black pepper
- Fresh Lemon Rind
- fine dry breadcrumbs (for coating)
- 1 inch vegetable oil (for frying)
- ½ cup chopped onion (or green onion)
- ½ cup all-purpose flour
- ¼ cup milk
- Ranch dressing (for serving)
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How to Make Chicken Mashed Potato Fritters
- In a large bowl, combine the mashed potatoes, shredded chicken, onion, flour, egg, milk, thyme, salt, and pepper. Mix until well combined.
- Form the mixture into small patties or fritters (about 2 inches in diameter).
- Place bread crumbs in a shallow dish.
- Roll each fritter in the bread crumbs, ensuring they are evenly coated.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Carefully place the fritters in the hot oil, ensuring not to overcrowd the pan.
- Fry the fritters for 3-4 minutes per side, or until golden brown and crispy.
- Remove the fritters from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! Consider serving with your favorite dipping sauce, such as sour cream or ranch dressing.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
5g
Fat
13g
Carbs
5g
