Egg Pizza Recipe

This one-pan Egg Pizza recipe is a quick and easy meal perfect for breakfast, lunch, or dinner! Inspired by a fireman's cookbook, this family-friendly recipe is a must-try. Crispy edges, cheesy goodness, and a savory meaty base make this a crowd-pleaser. Get ready for rave reviews – even the kids will love it!

Prep Time 15 mins
Cook Time 60 mins
Calories 738.2 kcal
Protein 83g
Rating 5.0 (2 Reviews)
Egg Pizza 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Pizza

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How to Make Egg Pizza

  1. Cook 1 pound of sausage or 1 pound ground hamburger in a large skillet over medium heat until browned. Drain off any excess grease.
  2. Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
  3. In a separate bowl, whisk 6 large eggs. Stir in the cooked sausage (or hamburger) and onions.
  4. Pour the egg mixture into a 10-inch cast iron skillet (or oven-safe skillet).
  5. Cook over medium-low heat until the edges begin to set, about 5-7 minutes.
  6. Pour 1/4 cup ketchup evenly over the egg mixture.
  7. Sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) over the ketchup.
  8. Transfer the skillet to a preheated oven at 350°F (175°C) and bake for 20-30 minutes, or until the cheese is melted and lightly browned.
  9. Remove from oven and let cool slightly for a few minutes.
  10. Slice into wedges and serve immediately with grits and toast (optional).

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

12g

Fat

109g

Carbs

3g