Ingredients for Nana's Chorizo
- Ground Beef
- Breakfast Sausage
- Salt
- Black Pepper
- Ground Oregano
- Ground Cumin
- Garlic Powder
- Onion Powder
- Jalapeno Powder
- Chili Powder
- Cider Vinegar
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How to Make Nana's Chorizo
- In a large bowl, thoroughly combine 1 lb chorizo (removed from casings), 1/2 cup red wine vinegar, 1/4 cup paprika, 2 tablespoons garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper (optional, for extra heat), 1 teaspoon black pepper, and 1 teaspoon salt.
- Gently mix in 1/4 cup olive oil.
- Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Heat a large skillet over medium heat. Add the chorizo mixture and cook, breaking it up with a spoon, until browned and cooked through (approximately 10-15 minutes).
- Serve hot with eggs, toast, or your favorite breakfast sides.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
5g
Fat
44g
Carbs
2g
