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Zubereitung von Egg Pizza
- Cook 1 pound of sausage or 1 pound ground hamburger in a large skillet over medium heat until browned. Drain off any excess grease.
- Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
- In a separate bowl, whisk 6 large eggs. Stir in the cooked sausage (or hamburger) and onions.
- Pour the egg mixture into a 10-inch cast iron skillet (or oven-safe skillet).
- Cook over medium-low heat until the edges begin to set, about 5-7 minutes.
- Pour 1/4 cup ketchup evenly over the egg mixture.
- Sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) over the ketchup.
- Transfer the skillet to a preheated oven at 350°F (175°C) and bake for 20-30 minutes, or until the cheese is melted and lightly browned.
- Remove from oven and let cool slightly for a few minutes.
- Slice into wedges and serve immediately with grits and toast (optional).
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
12g
Fat
109g
Carbs
3g
