Eggless Carrot Cake Recipe

Indulge in this unbelievably moist and delicious eggless carrot cake! Packed with warm spices and the sweetness of carrots, this recipe is perfect for any occasion. No eggs? No problem! This recipe delivers the same incredible carrot cake experience you love, without compromising on flavor or texture. Get ready to be amazed!

Prep Time 20 mins
Cook Time 60 mins
Calories 702.3 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Eggless Carrot Cake 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggless Carrot Cake

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How to Make Eggless Carrot Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, combine the oil, sugar, and vanilla extract. Mix well.
  4. Add the grated carrots and shredded coconut to the wet ingredients. Mix until just combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, frost with your favorite cream cheese frosting (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

107g

Fat

103g

Carbs

24g

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