Ingredients for Eggless Mayonnaise
- Lemon Juice
- Soymilk
- Salt
- Paprika
- Prepared Mustard
- Vegetable Oil
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How to Make Eggless Mayonnaise
- Combine 1/4 cup aquafaba (chickpea brine), 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt in a blender.
- Blend on the lowest speed until well combined.
- With the blender running on low speed, slowly drizzle in 1 cup of neutral-flavored oil (like canola or grapeseed) in a thin, steady stream.
- Continue blending until the mixture is thick, creamy, and emulsified. This may take a few minutes.
- Taste and adjust seasonings as needed, adding more lemon juice, salt, or mustard to your preference.
- Transfer the mayonnaise to an airtight jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
32g
Fat
72g
Carbs
4g