Ingredients for Eggless Mayonnaise
- Lemon Juice
- Soymilk
- Salt
- Paprika
- Prepared Mustard
- Vegetable Oil
How to Make Eggless Mayonnaise
- Combine 1/4 cup aquafaba (chickpea brine), 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt in a blender.
- Blend on the lowest speed until well combined.
- With the blender running on low speed, slowly drizzle in 1 cup of neutral-flavored oil (like canola or grapeseed) in a thin, steady stream.
- Continue blending until the mixture is thick, creamy, and emulsified. This may take a few minutes.
- Taste and adjust seasonings as needed, adding more lemon juice, salt, or mustard to your preference.
- Transfer the mayonnaise to an airtight jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
32g
Fat
72g
Carbs
4g
