Lime And Coriander Couscous Recipe

This vibrant Lime & Coriander Couscous recipe is a quick, refreshing, and flavorful alternative to your usual couscous preparation. Bursting with zesty lime and fragrant coriander, this dish is perfect as a light lunch, a side for grilled meats, or a refreshing addition to your summer table. Ready in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 146.2 kcal
Protein 10g
Rating 4.8 (4 Reviews)
Lime And Coriander Couscous 138

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime And Coriander Couscous

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How to Make Lime And Coriander Couscous

  1. Finely grate the zest of 1 lime and set aside. Juice the lime and measure out 2 tablespoons of juice.
  2. Finely chop 1/4 cup of fresh coriander.
  3. Bring 1 cup of chicken stock and 2 tablespoons of lime juice to a boil in a saucepan.
  4. Stir in 1 cup of couscous, remove from heat, and cover.
  5. Let stand for 5 minutes, or until all liquid is absorbed.
  6. Fluff the couscous with a fork. Stir in the reserved lime zest and chopped coriander.
  7. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

0g

Carbs

9g

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