Ingredients for Lime And Coriander Couscous
- Limes, Zest Of
- 1/4 cup chopped fresh coriander
- 1 cup couscous
- 1 cup chicken stock
- Lime Juice
How to Make Lime And Coriander Couscous
- Finely grate the zest of 1 lime and set aside. Juice the lime and measure out 2 tablespoons of juice.
- Finely chop 1/4 cup of fresh coriander.
- Bring 1 cup of chicken stock and 2 tablespoons of lime juice to a boil in a saucepan.
- Stir in 1 cup of couscous, remove from heat, and cover.
- Let stand for 5 minutes, or until all liquid is absorbed.
- Fluff the couscous with a fork. Stir in the reserved lime zest and chopped coriander.
- Serve warm or cold. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
0g
Carbs
9g
