Ingredients for Vegan Alfredo Sauce
- Lowfat Silken Tofu
- Fat Free Margarine
- Vegan Parmesan Cheese
- Light Soymilk
- Salt And Pepper
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How to Make Vegan Alfredo Sauce
- Combine 2 cups raw cashews (soaked in hot water for at least 30 minutes), 1/2 cup nutritional yeast, 1/4 cup lemon juice, 2 cloves garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a high-speed blender.
- Blend until completely smooth and creamy, adding 1/2 cup to 3/4 cup soy milk gradually until desired consistency is reached.
- Pour the blended mixture into a medium saucepan over medium heat.
- Heat the sauce gently, stirring occasionally, for about 5-7 minutes until warmed through. Do not boil.
- Stir in 5 oz fresh spinach (optional) and continue to heat for another 2 minutes until spinach wilts.
- Season with additional salt and pepper to taste.
- Serve immediately over your favorite pasta. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
2g
Carbs
0g