Ingredients for Eggnog Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg, for garnish
- Ginger
- Shortening
- Milk
- Rum Flavoring
- 3 large eggs
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How to Make Eggnog Cake
- Preheat oven to 350°F (175°C).
- Grease and flour two 8-inch round baking pans.
- In a large mixing bowl, combine all ingredients (see below).
- Beat on low speed until just combined, then increase speed to medium and beat for 2-3 minutes, until batter is smooth.
- Divide batter evenly between the prepared pans.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once cooled, frost with Cool Whip and sprinkle generously with freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
151g
Fat
23g
Carbs
21g
