Ingredients for Banana Bread In A Jar
- 1 cup sugar
- Shortening
- 2 eggs
- Buttermilk
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
- Ginger
- 1 teaspoon baking soda
- Baking Powder
- 1 teaspoon salt
- 1 1/2 cups ripe mashed bananas (about 3-4 medium)
- 1 cup chopped walnuts or pecans (optional)
- 1/2 cup oil (vegetable or canola)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Bread In A Jar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Bread In A Jar
- Preheat oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth. Add the sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts or pecans (optional).
- Divide the batter evenly among 7 prepared pint-sized jars (leaving about 1/2 inch of headspace).
- Place the jars in a baking pan and add enough hot water to come halfway up the sides of the jars (this helps create even baking).
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the jars from the oven and let them cool completely in the pan before sealing the lids tightly.
- Once cooled, store in a cool, dark place. Enjoy your delicious banana bread anytime within a year!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
333g
Fat
34g
Carbs
46g
