Ingredients for Easy Spiced Wine For The Crock Pot
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How to Make Easy Spiced Wine For The Crock Pot
- Stud 1 orange with 10 whole cloves, piercing the peel well. Repeat with the second orange. Place both oranges in the bottom of your crock-pot.
- Add 1 bottle (750ml) of dry red wine (like Cabernet Sauvignon or Merlot), 1/2 cup granulated sugar, and 2 cinnamon sticks to the crock-pot.
- Cover and cook on low for 3-4 hours, or until heated through and the flavors have melded. Do not boil.
- Slice the studded oranges into rounds and use them as a garnish for each serving of mulled wine.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
0g
Carbs
8g