Ingredients for Sour Cream Cake With Chocolate Chips
- All Purpose Flour
- Sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon ground cinnamon
- Semi Sweet Chocolate Chips
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How to Make Sour Cream Cake With Chocolate Chips
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Add 1 cup sour cream, 1/2 cup (1 stick) unsalted butter, softened, 1 teaspoon vanilla extract, and 2 large eggs to the dry ingredients.
- Beat with an electric mixer on low speed for 3 minutes, then increase to medium speed and beat for another 2 minutes, or until just combined. Do not overmix.
- Pour half of the batter into the prepared pan.
- In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle half of the cinnamon-sugar mixture and 1 cup chocolate chips evenly over the batter in the pan.
- Repeat layers with the remaining batter, cinnamon-sugar mixture, and chocolate chips.
- Bake for 35-40 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
125g
Fat
46g
Carbs
14g
