Eggs Florentine Breakfast Menu Lite Bleu Recipe

Name: Eggs Florentine Breakfast Menu Lite Bleu
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Fresh Spinach; Green Onions; Eggs; Pinch of salt; Black Pepper; 1 whole wheat pita bread; 2% Low Fat Milk

Start your day with our healthy and delicious Eggs Florentine Lite Bleu! This complete meal, perfect for weight loss, is ready in just 5 minutes. Savory spinach and onion meet perfectly cooked eggs, served with pita bread and a refreshing glass of milk. A light yet satisfying breakfast to jumpstart your day! Check out our homepage for more weight-loss recipes.

Prep Time 5 mins

Cook Time 5 mins

Calories 359.6 kcal

Protein 48g

Rating 5.0 (2 Reviews)

Eggs Florentine Breakfast Menu Lite Bleu

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggs Florentine Breakfast Menu Lite Bleu

Fresh Spinach
Green Onions
Eggs
Pinch of salt
Black Pepper
1 whole wheat pita bread
2% Low Fat Milk

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How to Make Eggs Florentine Breakfast Menu Lite Bleu

Spray a medium skillet with non-stick cooking spray.
Add 1/2 cup chopped onion and 2 cups fresh spinach to the skillet.
Cook over medium heat for 2-3 minutes, or until spinach is wilted and onion is softened.
Meanwhile, in a small bowl, whisk 2 large eggs with a pinch of salt and black pepper.
Pour the egg mixture into the skillet with the spinach and onion.
Cook for 2-3 minutes, or until the eggs are set to your liking. You can gently lift the edges to allow uncooked egg to flow underneath.
Serve immediately with 1 whole wheat pita bread and 1 glass (8oz) of skim milk.