Bacon Spinach And Egg Scramble Recipe

This decadent Bacon, Spinach, and Egg Scramble is a quick and easy breakfast or brunch masterpiece! No omelet-flipping skills required – just creamy scrambled eggs bursting with savory bacon, tender spinach, and melty cheddar. Perfect for a satisfying and flavorful meal that's ready in minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 217.3 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Bacon Spinach And Egg Scramble 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Spinach And Egg Scramble

  • 4 large eggs
  • 2 large egg whites
  • 1 cup chopped fresh spinach
  • 4 slices bacon
  • 2 tablespoons milk
  • 1/4 cup shredded cheddar cheese
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper
  • 1 tablespoon bacon grease

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How to Make Bacon Spinach And Egg Scramble

  1. Cook 4 slices of bacon in a large non-stick skillet over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1 tablespoon of bacon grease in the pan.
  2. In a medium bowl, whisk together 4 large eggs, 2 large egg whites, 2 tablespoons of milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add 1 cup of chopped fresh spinach to the skillet with the bacon grease. Saute for 2-3 minutes, or until wilted.
  4. Pour the egg mixture into the skillet with the spinach. Gently scramble, stirring occasionally, until the eggs are cooked through but still slightly moist.
  5. Crumble the cooked bacon over the scramble and top with 1/4 cup of shredded cheddar cheese. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

2g

Fat

28g

Carbs

0g

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