Ingredients for Eggs Taters
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How to Make Eggs Taters
- Peel and dice 1 pound of potatoes into 1/2-inch cubes. Chop 1/2 medium yellow onion into small pieces.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add potatoes and onions, season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook, stirring occasionally, until potatoes are tender and lightly browned (about 15-20 minutes).
- While potatoes cook, whisk together 6 large eggs, 1 tablespoon chopped fresh parsley, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and a pinch of black pepper in a medium bowl.
- Transfer cooked potatoes and onions to a covered bowl to keep warm.
- Heat a separate skillet with 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook, stirring gently, until eggs are set but still slightly moist (about 5-7 minutes).
- Divide 1/3 of the potato mixture onto each plate. Sprinkle with 1/4 cup shredded cheddar cheese (or cheese of your choice).
- Top with the scrambled eggs.
- Serve immediately with your favorite fruit salad.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
15g
Carbs
8g
