Ingredients for Eggs With Hats On Top
- 2 large eggs
- White Bread
- 1 tablespoon butter
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How to Make Eggs With Hats On Top
- Using a drinking glass, cut a hole in the center of 2 slices of bread (about 2-3 inches in diameter).
- Carefully remove and save the circular cutouts.
- Melt 1 tablespoon of butter in a medium-sized skillet over medium-high heat.
- Place the bread slices (with holes) and the circular cutouts into the skillet.
- Crack 1 egg into each hole in the bread slices.
- Cover the skillet and cook for 1-2 minutes, or until the egg whites are set and the bread is lightly browned on the bottom.
- Carefully flip the bread slices and the circular cutouts. Continue cooking for another 1-2 minutes, or until the bread is golden brown and the eggs are cooked through.
- Place the circular bread cutouts on top of the cooked eggs as ‘hats’.
- Season with salt and pepper to taste. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
45g
Carbs
4g
