Basic Waffles Recipe

Fluffy and light, these basic waffles are the perfect weekend breakfast treat! This recipe, adapted from my Cuisinart waffle maker, delivers crispy edges and a tender interior every time. Easy to follow instructions make it perfect for beginners, while the delicious results will impress even experienced cooks. Get ready for the best waffles you've ever had!

Prep Time 5 mins
Cook Time 15 mins
Calories 257.3 kcal
Protein 13g
Rating 4.7 (21 Reviews)
Basic Waffles 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Waffles

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How to Make Basic Waffles

  1. Preheat your waffle iron according to manufacturer's instructions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Pour 1/2 cup of batter onto the preheated waffle iron.
  6. Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
  7. Serve immediately with your favorite toppings such as fresh fruit, whipped cream, syrup, or chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

24g

Fat

10g

Carbs

10g