Ingredients for Basic Waffles
- All Purpose Flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Low Fat Milk
- Vegetable Oil
- 2 large eggs
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How to Make Basic Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Pour 1/2 cup of batter onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Serve immediately with your favorite toppings such as fresh fruit, whipped cream, syrup, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
24g
Fat
10g
Carbs
10g