Basic Crepes Mix In Blender Recipe

Whip up delicious crepes in minutes with this easy blender recipe! Perfect for both sweet and savory fillings, this batter is incredibly versatile and keeps well in the fridge for up to 2 days. Make a batch and enjoy breakfast, brunch, or dessert any time! For a sweet crepe, simply add 1 teaspoon of vanilla extract and 1 tablespoon of sugar (or Splenda).

Prep Time 5 mins
Cook Time 5 mins
Calories 42.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Basic Crepes Mix In Blender 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Crepes Mix In Blender

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 tablespoon white sugar

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How to Make Basic Crepes Mix In Blender

  1. Combine all ingredients in a blender in the order listed below.
  2. Blend on high speed until the batter is completely smooth and free of lumps (about 30 seconds).
  3. Let the batter rest for 5-10 minutes to allow the gluten to relax for extra tender crepes.
  4. Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
  5. Pour 1/4 cup of batter onto the hot pan, swirling to create an even circle.
  6. Cook for 1-2 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite sweet or savory toppings!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

1g

Carbs

2g