Elegant Tarragon Twice Baked Potatoes Recipe

Experience the luxurious taste of twice-baked potatoes, inspired by a Louisville fine-dining restaurant! Unlike other recipes overloaded with cheddar and bacon, this elegant version highlights the subtle sophistication of fresh tarragon and creamy butter. Perfectly simple yet incredibly delicious, these potatoes are freezer-friendly and easily doubled for a crowd. Get ready to impress your guests with this elevated twist on a classic comfort food!

Prep Time 20 mins
Cook Time 75 mins
Calories 196 kcal
Protein 14g
Rating 3.7 (3 Reviews)
Elegant Tarragon Twice Baked Potatoes 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Elegant Tarragon Twice Baked Potatoes

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How to Make Elegant Tarragon Twice Baked Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Wash and pierce 4 medium-sized russet potatoes (about 1 lb total) several times with a fork.
  3. Rub potatoes with 1 tablespoon olive oil and sprinkle generously with 1 teaspoon coarse sea salt.
  4. Bake for 60-75 minutes, or until potatoes are easily pierced with a fork.
  5. While potatoes bake, prepare the filling: In a small saucepan, heat 2 tablespoons butter and 1/4 cup milk over low heat until butter is melted and mixture is warm. Do not boil.
  6. Once potatoes are cooked, remove from oven and let cool slightly. Cut potatoes in half lengthwise and scoop out the flesh, leaving about 1/4-inch border.
  7. In a medium bowl, mash the potato flesh until creamy. Add the warm butter-milk mixture, 1/4 teaspoon freshly ground black pepper, and salt to taste (about 1/4 teaspoon).
  8. Stir in 1/2 cup shredded Gruyère cheese (or other firm cheese) and 2 tablespoons chopped fresh tarragon.
  9. Transfer the potato mixture to a piping bag fitted with a large star tip (or use a spoon to fill potato skins).
  10. Pipe or spoon the mixture back into the potato skins.
  11. Switch oven to broil. Broil potatoes for 1-2 minutes, or until the tops are lightly golden brown and bubbly. Watch carefully to prevent burning.
  12. Let cool for a few minutes before serving. Garnish with extra tarragon, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

30g

Carbs

6g