Ingredients for Elegant Tater Tot Hotdish
- 1 lb ground beef
- Frozen Mixed Vegetables
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Cheddar Cheese Soup
- 30 ounces tater tots
- Half And Half Cream
- 4 tablespoons butter
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How to Make Elegant Tater Tot Hotdish
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the cream of mushroom soup and half-and-half. Season with salt and pepper.
- Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Stir in the frozen peas.
- Pour the meat mixture into a greased 9x13 inch baking dish.
- Top with a layer of tater tots, arranging them evenly.
- Dot the top with 4 tablespoons of butter
- Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Remove from oven and sprinkle generously with shredded cheese.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
6g
Fat
142g
Carbs
21g