Elegant Tater Tot Hotdish Recipe

Upgrade your classic tater tot hotdish to gourmet status! This recipe infuses the beloved Minnesota comfort food with a richness and elegance that will impress even the most discerning palate. Creamy half-and-half and a generous helping of butter elevate simple ingredients into a truly special dish, perfect for cozy winter nights or any occasion craving a touch of Midwestern magic. Get ready for a flavor explosion that's both comforting and sophisticated!

Prep Time 20 mins
Cook Time 45 mins
Calories 955.9 kcal
Protein 69g
Rating 5.0 (1 Reviews)
Elegant Tater Tot Hotdish 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Elegant Tater Tot Hotdish

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How to Make Elegant Tater Tot Hotdish

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Stir in the cream of mushroom soup and half-and-half. Season with salt and pepper.
  5. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  6. Stir in the frozen peas.
  7. Pour the meat mixture into a greased 9x13 inch baking dish.
  8. Top with a layer of tater tots, arranging them evenly.
  9. Dot the top with 4 tablespoons of butter
  10. Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
  11. Remove from oven and sprinkle generously with shredded cheese.
  12. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

6g

Fat

142g

Carbs

21g