Elite Passover Brownies Recipe

Indulge in the richest, most decadent Passover brownies you've ever tasted! This amazing recipe, originally found on an elite website, delivers intensely fudgy brownies that are surprisingly Passover-friendly. Perfect for a special occasion or a delightful Passover treat, these brownies are so good, no one will ever guess they're made without traditional flour. For an extra special dessert, bake them in an 8" cake pan for an impressive brownie cake!

Prep Time 20 mins
Cook Time 45 mins
Calories 75.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Elite Passover Brownies 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Elite Passover Brownies

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How to Make Elite Passover Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan or an 8-inch cake pan.
  2. In a large bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Pour batter into the prepared pan and bake for 35-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

12g

Carbs

3g