Ingredients for Elite Passover Brownies
- 1 cup (2 sticks) unsalted butter, softened
- Cream Cheese
- Granulated Sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- Matzo Cake Flour
- Bittersweet Chocolate
- Potato Starch
- Pecans
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How to Make Elite Passover Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan or an 8-inch cake pan.
- In a large bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and bake for 35-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
12g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Eggs Dairy Jewish Ashkenazi Oven Easy European Microwave Beginner Cook Holiday Event Kosher Cookies And Brownies Chocolate Cheese Eggs Dietary Comfort Food Passover Taste Mood Sweet Equipment Small Appliance Mixer Number Of Servings
