Ellie's Stuffed Mushrooms Recipe

A decadent and flavorful recipe! These Ellie's Stuffed Mushrooms are bursting with juicy Italian sausage, savory parmesan cheese, and tender mushroom caps. Perfect as an appetizer or a light meal, this recipe is easy to follow and sure to impress. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 45 mins
Calories 186.5 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Ellie's Stuffed Mushrooms 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ellie's Stuffed Mushrooms

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ellie's Stuffed Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ellie's Stuffed Mushrooms

  1. Preheat oven to 350°F (175°C).
  2. Gently clean the mushrooms with a damp cloth or brush; remove and finely dice the stems, setting aside.
  3. Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and no longer pink (about 8-10 minutes).
  4. Add the diced mushroom stems, oregano, and garlic powder to the sausage. Cook for another 2-3 minutes, until softened.
  5. Stir in the chicken broth, Parmesan cheese, and breadcrumbs. Season with salt and pepper to taste. Cook until heated through and the mixture slightly thickens (about 2 minutes).
  6. Remove from heat and let the mixture cool slightly.
  7. Spoon the sausage mixture generously into the mushroom caps.
  8. Arrange the stuffed mushrooms in a baking dish.
  9. Bake for 30-40 minutes, or until the mushrooms are tender and the filling is bubbly and heated through. Baking time may vary depending on the size of the mushrooms.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

8g

Fat

21g

Carbs

2g