Ingredients for Ellie's Stuffed Mushrooms
- Fresh Mushrooms
- 1 pound Italian sausage, casings removed
- Cream Of Mushroom Soup
- Seasoned Bread Crumbs
- 1/2 cup grated Parmesan cheese
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How to Make Ellie's Stuffed Mushrooms
- Preheat oven to 350°F (175°C).
- Gently clean the mushrooms with a damp cloth or brush; remove and finely dice the stems, setting aside.
- Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and no longer pink (about 8-10 minutes).
- Add the diced mushroom stems, oregano, and garlic powder to the sausage. Cook for another 2-3 minutes, until softened.
- Stir in the chicken broth, Parmesan cheese, and breadcrumbs. Season with salt and pepper to taste. Cook until heated through and the mixture slightly thickens (about 2 minutes).
- Remove from heat and let the mixture cool slightly.
- Spoon the sausage mixture generously into the mushroom caps.
- Arrange the stuffed mushrooms in a baking dish.
- Bake for 30-40 minutes, or until the mushrooms are tender and the filling is bubbly and heated through. Baking time may vary depending on the size of the mushrooms.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
8g
Fat
21g
Carbs
2g
