Emergency Chocolate Milk Recipe

No chocolate syrup? No problem! This recipe shows you how to make decadent chocolate milk in under 2 minutes using pantry staples. Perfect for a quick treat or when chocolate cravings strike!

Prep Time 1 mins
Cook Time 2 mins
Calories 322.2 kcal
Protein 23g
Rating Be the first
Emergency Chocolate Milk 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Emergency Chocolate Milk

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How to Make Emergency Chocolate Milk

  1. Add 1 tablespoon of sugar, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of water to a microwavable 12 oz glass.
  2. Microwave on high for 30 seconds, or until the sugar and cocoa powder are completely dissolved. Stir well.
  3. Add 1 cup (8oz) of cold milk. Stir until smooth and creamy.
  4. Enjoy your homemade chocolate milk immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

100g

Fat

38g

Carbs

14g

Frequently Asked Questions

How long does it take to make Emergency Chocolate Milk?

Emergency Chocolate Milk takes about 3 minutes from start to finish — roughly 1 minutes to prepare and 2 minutes to cook.

How many calories are in Emergency Chocolate Milk?

Emergency Chocolate Milk has approximately 322.2 calories per serving, with about 23 g protein, 14 g carbohydrates and 19 g fat.

What ingredients do I need for Emergency Chocolate Milk?

The key ingredients for Emergency Chocolate Milk are Milk, Water, Cocoa, Sugar. See the full list with measurements above.

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