Ingredients for Emergency Hot Buttered Cider
- Hot Spiced Cider Mix
- Spiced Rum
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How to Make Emergency Hot Buttered Cider
- In a 4-quart slow cooker, combine 1 (64-ounce) bottle apple cider, 8 packets of buttered rum mix, and 2 cups of water.
- Stir well to ensure the buttered rum mix is fully dissolved.
- Cover the slow cooker and cook on high for 1 hour or until steaming hot.
- Reduce heat to low and continue to simmer for at least 30 minutes, keeping the lid securely on to maintain the alcohol content.
- Before serving, reserve 4 packets of buttered rum mix for non-alcoholic versions for kids or designated drivers. Stir the reserved mix into individual mugs or a separate container.
- Ladle the hot buttered rum cider into mugs and garnish with cinnamon sticks or orange slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g