Ingredients for Cranberry Tea Hot Punch
- Tea Bags
- 4 cups boiling water
- Unsweetened Cranberry Juice
- 2 cups apple cider
- Brown Sugar
- Cinnamon sticks (for garnish)
- Ginger
- Cloves
- Cinnamon Sticks
- Orange slices (for garnish)
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How to Make Cranberry Tea Hot Punch
- Steep 8 tea bags in 4 cups of boiling water for 5 minutes. Remove tea bags.
- Add 1 (12-ounce) bottle cranberry juice, 2 cups apple cider, 2 cinnamon sticks, and 10 whole cloves to the steeped tea.
- Gently simmer the mixture for 5 minutes with the lid on, allowing the flavors to meld.
- Stir in 1 cup granulated sugar (or to taste).
- Continue stirring until the sugar is completely dissolved.
- Remove the cinnamon sticks and cloves before serving.
- Pour into mugs and garnish each mug with a cinnamon stick and an orange slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
0g
Carbs
9g
