Cranberry Tea Hot Punch Recipe

Warm up with this delightful Cranberry Tea Hot Punch! Bursting with festive fall and holiday flavors like cranberry, apple cider, and warming spices, this recipe is surprisingly easy to make and perfect for cozy nights any time of year. Imagine the delicious aroma filling your kitchen – a true treat for the senses! Get ready to impress your friends and family with this simple yet elegant beverage.

Prep Time 5 mins
Cook Time 10 mins
Calories 114.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Cranberry Tea Hot Punch 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Tea Hot Punch

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How to Make Cranberry Tea Hot Punch

  1. Steep 8 tea bags in 4 cups of boiling water for 5 minutes. Remove tea bags.
  2. Add 1 (12-ounce) bottle cranberry juice, 2 cups apple cider, 2 cinnamon sticks, and 10 whole cloves to the steeped tea.
  3. Gently simmer the mixture for 5 minutes with the lid on, allowing the flavors to meld.
  4. Stir in 1 cup granulated sugar (or to taste).
  5. Continue stirring until the sugar is completely dissolved.
  6. Remove the cinnamon sticks and cloves before serving.
  7. Pour into mugs and garnish each mug with a cinnamon stick and an orange slice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

115g

Fat

0g

Carbs

9g