Ingredients for Mulled Pomegranate And Red Wine Punch Slow Cooker
- 1 cup pomegranate juice
- 1 (750ml) bottle dry red wine (Cabernet Sauvignon or Merlot recommended)
- 2 cinnamon sticks
- Cardamom Pods
- Honey
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How to Make Mulled Pomegranate And Red Wine Punch Slow Cooker
- In a 4-6 quart slow cooker, combine 1 (750ml) bottle of dry red wine (like Cabernet Sauvignon or Merlot), 1 cup pomegranate juice, 1/2 cup orange juice, 1/4 cup sugar (adjust to your sweetness preference), 2 cinnamon sticks, 4 whole cloves, 1 star anise, and the zest of 1 orange.
- Cover the slow cooker and cook on high for 1 hour or on low for 2 hours, or until steaming hot and the flavors have melded.
- Once hot, reduce the heat to low and keep warm for up to 4 hours. Stir occasionally.
- Before serving, strain the punch through a fine-mesh sieve or cheesecloth to remove solids, if desired.
- Serve warm in mugs or glasses. Garnish with pomegranate seeds, orange slices, or cinnamon sticks for an extra touch of elegance. Each serving is approximately 1 cup.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
114g
Fat
0g
Carbs
10g
