Ingredients for Wisconsin Cheese Pull Apart Bread
- White Bread Rolls Dough
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup grated Parmesan cheese
- Provolone Cheese
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How to Make Wisconsin Cheese Pull Apart Bread
- Preheat oven to 375°F (190°C). Grease a 12-cup fluted tube or bundt pan well.
- Melt butter completely. Brush each dinner roll generously with melted butter.
- Roll each buttered dinner roll in the Parmesan cheese, ensuring it's evenly coated.
- Arrange half of the Parmesan-coated rolls in the prepared bundt pan.
- Sprinkle half of the shredded provolone cheese over the rolls in the pan.
- Top with the remaining Parmesan-coated rolls.
- Sprinkle the remaining provolone cheese over the top layer of rolls.
- Let the assembled bread rise in a warm place for about 1 hour, or until almost doubled in size.
- Bake for 35-45 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- If the bread starts to brown too quickly during the last 10-15 minutes of baking, loosely cover the edges with aluminum foil.
- Once baked, let the bread cool in the pan for 10 minutes before carefully using a table knife to loosen the edges and remove it from the pan.
- Serve warm and enjoy! The cheese pull is best while the bread is still warm.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
10g
Carbs
0g