Wisconsin Cheese Pull Apart Bread Recipe

This irresistible Wisconsin Cheese Pull-Apart Bread recipe is a guaranteed crowd-pleaser! Inspired by a Better Homes & Gardens Realty employee, this quick and easy recipe uses fluffy dinner rolls, melted provolone, and parmesan for a cheesy, gooey, and utterly delicious pull-apart bread experience. You can customize it with your favorite cheeses – Wisconsin cheese is amazing, but feel free to experiment! Get ready for warm, cheesy goodness in under an hour (baking time only).

Prep Time 25 mins
Cook Time 55 mins
Calories 39.9 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Wisconsin Cheese Pull Apart Bread 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wisconsin Cheese Pull Apart Bread

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How to Make Wisconsin Cheese Pull Apart Bread

  1. Preheat oven to 375°F (190°C). Grease a 12-cup fluted tube or bundt pan well.
  2. Melt butter completely. Brush each dinner roll generously with melted butter.
  3. Roll each buttered dinner roll in the Parmesan cheese, ensuring it's evenly coated.
  4. Arrange half of the Parmesan-coated rolls in the prepared bundt pan.
  5. Sprinkle half of the shredded provolone cheese over the rolls in the pan.
  6. Top with the remaining Parmesan-coated rolls.
  7. Sprinkle the remaining provolone cheese over the top layer of rolls.
  8. Let the assembled bread rise in a warm place for about 1 hour, or until almost doubled in size.
  9. Bake for 35-45 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  10. If the bread starts to brown too quickly during the last 10-15 minutes of baking, loosely cover the edges with aluminum foil.
  11. Once baked, let the bread cool in the pan for 10 minutes before carefully using a table knife to loosen the edges and remove it from the pan.
  12. Serve warm and enjoy! The cheese pull is best while the bread is still warm.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

10g

Carbs

0g