Ingredients for Emergency Pasta Sauce
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How to Make Emergency Pasta Sauce
- Finely chop the onion.
- Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until softened, about 3-5 minutes.
- Stir in the tomato paste and cook for 1 minute, stirring constantly.
- Add the ketchup, tomato sauce, and water. Bring to a simmer.
- Reduce heat to low, stir in the dried mixed herbs, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally, allowing the flavors to meld.
- Cook your pasta according to package directions.
- Drain the pasta and add it to the sauce. Toss to coat.
- Serve immediately and enjoy your quick and easy pantry-friendly pasta sauce!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
26g
Fat
0g
Carbs
3g