Emergency Pasta Sauce Recipe

Transform your pantry staples into a delicious and surprisingly flavorful pasta sauce! This recipe is perfect for those nights when you're short on time and ingredients. Using ketchup and a blend of dried herbs adds a unique depth of flavor to a simple tomato base. Ready in just 15 minutes, this recipe is a lifesaver for busy weeknights.

Prep Time 5 mins
Cook Time 15 mins
Calories 46.6 kcal
Protein 2g
Rating Be the first
Emergency Pasta Sauce 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Emergency Pasta Sauce

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How to Make Emergency Pasta Sauce

  1. Finely chop the onion.
  2. Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until softened, about 3-5 minutes.
  3. Stir in the tomato paste and cook for 1 minute, stirring constantly.
  4. Add the ketchup, tomato sauce, and water. Bring to a simmer.
  5. Reduce heat to low, stir in the dried mixed herbs, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally, allowing the flavors to meld.
  6. Cook your pasta according to package directions.
  7. Drain the pasta and add it to the sauce. Toss to coat.
  8. Serve immediately and enjoy your quick and easy pantry-friendly pasta sauce!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

26g

Fat

0g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Emergency Pasta Sauce?

Emergency Pasta Sauce takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Emergency Pasta Sauce?

Emergency Pasta Sauce has approximately 46.6 calories per serving, with about 2 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Emergency Pasta Sauce?

The key ingredients for Emergency Pasta Sauce are Tomato Puree, Tomato Ketchup, Water, Mixed Herbs, Paprika, Seasoning. See the full list with measurements above.

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