Myers's Planter's Punch Recipe

Escape to the tropics with this classic Myers's Rum Planter's Punch! A refreshing and vibrant cocktail, perfect for warm days or a lively party. This easy-to-make recipe, originally found in a Myers's Rum pamphlet, is now elevated with precise measurements for the ultimate taste experience. Get ready to impress your guests with this iconic drink.

Prep Time 10 mins
Cook Time 10 mins
Calories 160 kcal
Protein 1g
Rating 4.5 (4 Reviews)
Myers's Planter's Punch

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Myers's Planter's Punch

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How to Make Myers's Planter's Punch

  1. Combine 2 oz Myers's Rum, 4 oz Pineapple Juice, and 2 oz Orange Juice in a shaker with ice.
  2. Add 1 oz of simple syrup (or to taste) and 1/2 oz Grenadine.
  3. Shake vigorously until well-chilled and frothy (about 15-20 seconds).
  4. Fill a highball glass with shaved ice.
  5. Strain the mixture into the ice-filled glass.
  6. Garnish with a slice of orange, a maraschino cherry, and a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

5g

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