Ingredients for Emeril's Peach Torro Milk Fruit And Sugarcane Alcohol Drink
- Peach
- Simple Syrup
- Half And Half
- Alcohol
- 4 ripe peaches, peeled and sliced
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How to Make Emeril's Peach Torro Milk Fruit And Sugarcane Alcohol Drink
- Combine all ingredients in a large pitcher.
- Stir well to ensure the sugar dissolves completely.
- Cover the pitcher and refrigerate for at least 6 hours, or up to 1 week, for the flavors to fully blend.
- Before serving, gently stir the punch again.
- Pour into glasses filled with ice.
- Garnish with a peach slice and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
13g
Fat
57g
Carbs
3g