Ingredients for English Muffins With Eggs Cheese And Ham
- English Muffins
- 1-2 large eggs
- 1-2 slices cheese (your choice)
- Ham
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How to Make English Muffins With Eggs Cheese And Ham
- Toast 1-2 English muffins to your desired level of crispness and spread with butter.
- While the muffins toast, heat a non-stick skillet over medium heat. Lightly spray with cooking spray or add 1 teaspoon of butter.
- Crack 1-2 eggs into the hot skillet. Cook until whites are set and yolks are cooked to your preference, flipping halfway through (approximately 3-4 minutes).
- Top the cooked eggs with 1-2 slices of your favorite cheese (cheddar, American, Swiss, etc.). Let the cheese melt slightly.
- Cut 2-4 slices of ham into quarters. Add them to the skillet and heat through (about 1 minute).
- Assemble your sandwich: place the ham and a cooked egg (or two, if using two muffins) on each toasted English muffin half. Top with the melted cheese.
- Optional additions: crispy cooked bacon (2-4 slices), sausage patties (1-2), or butterflied sausage links (1-2).
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
19g
Fat
78g
Carbs
18g
