English Parsley Sauce Recipe

Elevate your meal with this vibrant and flavorful English Parsley Sauce! Perfect for salmon, chicken, boiled potatoes, and vegetables, this creamy sauce is bursting with fresh parsley flavor. A simple yet elegant addition to any dish, it's sure to become a family favorite. Try it today!

Prep Time 5 mins
Cook Time 20 mins
Calories 1331.4 kcal
Protein 63g
Rating 5.0 (3 Reviews)
English Parsley Sauce 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for English Parsley Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this English Parsley Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make English Parsley Sauce

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  2. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
  3. Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking until the sauce begins to thicken.
  4. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce has reached your desired consistency.
  5. Season with salt and pepper to taste.
  6. Stir in 1/4 cup of finely chopped fresh parsley and 1/4 cup of finely chopped hard-boiled eggs just before serving.
  7. Add a pinch of freshly grated nutmeg for an extra layer of warmth and flavor.
  8. Serve immediately over your favorite fish, chicken, potatoes, or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

2g

Fat

362g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)