Ingredients for English Parsley Sauce
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How to Make English Parsley Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking until the sauce begins to thicken.
- Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce has reached your desired consistency.
- Season with salt and pepper to taste.
- Stir in 1/4 cup of finely chopped fresh parsley and 1/4 cup of finely chopped hard-boiled eggs just before serving.
- Add a pinch of freshly grated nutmeg for an extra layer of warmth and flavor.
- Serve immediately over your favorite fish, chicken, potatoes, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
2g
Fat
362g
Carbs
12g