English Toffee Apple Bread And Butter Pudding Recipe

Indulge in the warm, comforting flavors of autumn with this irresistible English Toffee Apple Bread and Butter Pudding! This Halloween-perfect dessert features the subtle sweetness of toffee and perfectly cooked apples baked into a rich and creamy bread pudding. Made with a variety of breads (brioche is our favorite!), this recipe is a guaranteed crowd-pleaser for cooler evenings. Experience the ultimate fall treat – a delightful blend of textures and tastes that will leave you wanting more!

Prep Time 25 mins
Cook Time 45 mins
Calories 1636.8 kcal
Protein 73g
Rating 4.8 (5 Reviews)
English Toffee Apple Bread And Butter Pudding 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for English Toffee Apple Bread And Butter Pudding

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How to Make English Toffee Apple Bread And Butter Pudding

  1. Preheat your oven to 190°C (170°C fan/Gas Mark 5).
  2. In a medium saucepan, melt the 50g butter over medium heat. Stir in the 100ml golden syrup and 100g muscovado sugar.
  3. Bring to a gentle simmer, stirring constantly for 5-10 minutes until the sugar dissolves and the mixture thickens slightly.
  4. Add the diced apples and cook for another 5-10 minutes, until softened and slightly caramelized.
  5. In a large bowl, whisk together the 4 beaten eggs, 400ml milk, and 100ml double cream until well combined.
  6. Dip each slice of brioche (or your chosen bread) into the egg mixture, ensuring both sides are coated.
  7. Arrange half of the soaked bread slices in the buttered 2-litre ovenproof dish.
  8. Pour half of the apple and toffee mixture over the bread.
  9. Repeat layers with the remaining bread and apple mixture.
  10. Bake in the preheated oven for 25-35 minutes, or until the pudding is golden brown, puffed up, and bubbling.
  11. Once cooked, turn the oven off and let the pudding rest in the oven with the door slightly ajar for 10-15 minutes.
  12. Serve warm in slices, topped with your favorite cream or custard.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

302g

Fat

183g

Carbs

80g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Oven European Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Vegetarian Puddings And Mousses English Scottish Eggs Dietary Welsh Seasonal Comfort Food Toddler Friendly Apples Taste Mood Equipment Presentation Served Hot