Eskimo Smoothie Recipe

Escape to Mexico City with this creamy, dreamy Eskimo Smoothie! Unlike typical smoothies, this refreshing beverage uses evaporated milk for a luxuriously thick, milkshake-like consistency that's surprisingly healthy. A simple yet satisfying treat perfect for a hot day or a cool evening. Get ready for a taste of authentic Mexican flavor!

Prep Time 5 mins
Cook Time 7 mins
Calories 616.1 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Eskimo Smoothie 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eskimo Smoothie

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How to Make Eskimo Smoothie

  1. Combine 1 cup evaporated milk, 1/2 cup frozen fruit (mango, pineapple, or your favorite!), 1/4 cup water, 1 tablespoon honey (or to taste), and a pinch of salt in a blender.
  2. Blend until completely smooth and creamy, adding more water if needed to reach your desired consistency.
  3. Pour into a glass and garnish with a sprinkle of cinnamon.
  4. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

102g

Fat

86g

Carbs

21g