Eunice Peanut Butter Crunch Recipe

A legendary recipe straight from a Southern Baptist church potluck! These addictive peanut butter crunch cookies were the first to disappear – and for good reason. This easy recipe delivers a perfectly crunchy, peanut buttery treat that's dangerously delicious. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 20 mins
Calories 115.5 kcal
Protein 5g
Rating Be the first
Eunice Peanut Butter Crunch 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eunice Peanut Butter Crunch

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How to Make Eunice Peanut Butter Crunch

  1. In a medium saucepan, combine 1 cup granulated sugar and ½ cup light corn syrup. Bring to a rolling boil over medium-high heat, stirring constantly.
  2. Remove from heat and immediately stir in 1 cup creamy peanut butter and 4 cups crushed corn flakes (or your favorite cereal!). Mix until well combined.
  3. Line a baking sheet with wax paper. Drop rounded tablespoons of the mixture onto the prepared baking sheet.
  4. Let the cookies stand at room temperature until slightly firm, about 15-20 minutes.
  5. Enjoy! Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

5g

Carbs

5g

Frequently Asked Questions

How long does it take to make Eunice Peanut Butter Crunch?

Eunice Peanut Butter Crunch takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Eunice Peanut Butter Crunch?

Eunice Peanut Butter Crunch has approximately 115.5 calories per serving, with about 5 g protein, 5 g carbohydrates and 7 g fat.

What ingredients do I need for Eunice Peanut Butter Crunch?

The key ingredients for Eunice Peanut Butter Crunch are Sugar, Light Karo Syrup, Peanut Butter, Corn Flakes. See the full list with measurements above.

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