Ingredients for Eunice Peanut Butter Crunch
- 1 cup granulated sugar
- Light Karo Syrup
- 1 cup creamy peanut butter
- 4 cups crushed corn flakes (or your favorite cereal)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Eunice Peanut Butter Crunch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Eunice Peanut Butter Crunch
- In a medium saucepan, combine 1 cup granulated sugar and ½ cup light corn syrup. Bring to a rolling boil over medium-high heat, stirring constantly.
- Remove from heat and immediately stir in 1 cup creamy peanut butter and 4 cups crushed corn flakes (or your favorite cereal!). Mix until well combined.
- Line a baking sheet with wax paper. Drop rounded tablespoons of the mixture onto the prepared baking sheet.
- Let the cookies stand at room temperature until slightly firm, about 15-20 minutes.
- Enjoy! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
5g
Carbs
5g