Ingredients for Light Bread Pudding
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How to Make Light Bread Pudding
- Preheat oven to 325°F (160°C).
- Melt butter in a microwave-safe bowl or small saucepan.
- In a large bowl, combine cubed bread and melted butter; toss to coat.
- In a separate bowl, whisk together brown sugar, cinnamon, and allspice.
- Reserve 3 tablespoons of the sugar mixture for topping.
- Add the remaining sugar mixture to the bread and butter mixture; toss gently to combine.
- In a separate bowl, whisk together eggs, salt, and vanilla extract.
- Gradually whisk in the milk until well combined.
- Pour the milk mixture evenly over the bread mixture, gently stirring to ensure all bread is moistened.
- Let the mixture stand for 5 minutes to allow the bread to absorb the liquid.
- Pour the bread mixture into a lightly greased 1 1/2-quart baking dish.
- Sprinkle the reserved sugar mixture evenly over the top.
- Bake for 45-50 minutes, or until golden brown and set. A knife inserted into the center should come out clean.
- Let cool for at least 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
110g
Fat
30g
Carbs
14g