Ingredients for Light And Soft Dinner Rolls Abm
- 3 cups all-purpose flour, plus more as needed
- Active Dry Yeast
- Milk
- 1 tablespoon granulated sugar
- Shortening
- 1 teaspoon salt
- Egg
- Butter
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How to Make Light And Soft Dinner Rolls Abm
- In a large bowl, combine warm water (105-115°F), yeast (2 1/4 tsp), and sugar (1 tbsp). Let stand for 5-10 minutes until foamy.
- Add in the melted butter (1/4 cup), salt (1 tsp), and eggs (2 large, lightly beaten). Mix well.
- Gradually add the flour (3 cups all-purpose, plus more as needed), mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball.
- Place the rolls onto a greased baking sheet, leaving some space between each roll.
- Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and brush with melted butter (optional). Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
10g
Carbs
7g
