Ingredients for Every Which Way Quick Bread
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup sugar
- 1 teaspoon baking soda
- vegetable oil (not used as a measured ingredient in the recipe)
- 1 large egg
- 1 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- ½ cup chopped nuts (walnuts or pecans)
- ½ cup raisins
- Applesauce
- ½ cup molasses
- 1 teaspoon ground cinnamon
- 1 cup mashed ripe banana
- 1 teaspoon ground ginger
- ½ cup creamy peanut butter
- 1 cup fresh or frozen cranberries
- 2 tablespoons orange juice concentrate
- 1 teaspoon baking powder
- 1 cup milk
- ½ cup melted unsalted butter
- 1 cup chopped apple
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How to Make Every Which Way Quick Bread
- Preheat oven to 325°F (160°C). Grease and flour four 8x4 inch loaf pans.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup milk, ½ cup melted unsalted butter, 1 large egg, 1 cup sugar (or adjust for savory variations).
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in your chosen flavor combination (see variations below).
- Divide the batter evenly among the prepared loaf pans.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
314g
Fat
40g
Carbs
51g
