Ingredients for Everyday French Breakfast Baguette And Jam With Chocolate Milk
- French Baguette
- 4 tablespoons butter, softened
- 4-8 tablespoons strawberry jam (amount to taste)
- 8 ounces chocolate milk (or black coffee)
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How to Make Everyday French Breakfast Baguette And Jam With Chocolate Milk
- Preheat your oven to 350°F (175°C).
- If using a part-baked baguette, place it in the preheated oven for 8-10 minutes, or until golden brown and heated through. If using a fully baked baguette, skip this step.
- Carefully cut the baguette in half lengthwise, then halve each half horizontally, creating 4 equal pieces.
- Spread 1 tablespoon of butter evenly over each piece of bread.
- Top each piece with 1-2 tablespoons of strawberry jam, adjusting to your preference.
- Serve immediately with 8 ounces of chocolate milk in a glass, or pour into a bowl for dipping the baguette. Add fresh fruit like berries or sliced bananas for extra flavor and nutrition!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
0g
Carbs
3g
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Weeknight 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Breakfast French Spanish Easy European Beginner Cook Kid Friendly Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Toddler Friendly Low In Something Brunch To Go Camping
