Everyday French Breakfast Baguette And Jam With Chocolate Milk Recipe

Experience the taste of Paris and Valladolid with this authentic everyday breakfast! I lived in both cities as a student and this simple yet satisfying meal was a daily staple. Imagine warm, crusty baguette, slathered with sweet strawberry jam, perfectly complemented by a rich glass of chocolate milk (or black coffee for the adults!). This recipe is a fun way to introduce kids to global cuisine – and it's surprisingly well-balanced, especially with the addition of fresh fruit. Perfect for a quick and delicious morning meal or a fun classroom activity!

Prep Time 5 mins
Cook Time 10 mins
Calories 46.2 kcal
Protein 3g
Rating 5.0 (11 Reviews)
Everyday French Breakfast Baguette And Jam With Chocolate Milk 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Everyday French Breakfast Baguette And Jam With Chocolate Milk

  • French Baguette
  • 4 tablespoons butter, softened
  • 4-8 tablespoons strawberry jam (amount to taste)
  • 8 ounces chocolate milk (or black coffee)

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How to Make Everyday French Breakfast Baguette And Jam With Chocolate Milk

  1. Preheat your oven to 350°F (175°C).
  2. If using a part-baked baguette, place it in the preheated oven for 8-10 minutes, or until golden brown and heated through. If using a fully baked baguette, skip this step.
  3. Carefully cut the baguette in half lengthwise, then halve each half horizontally, creating 4 equal pieces.
  4. Spread 1 tablespoon of butter evenly over each piece of bread.
  5. Top each piece with 1-2 tablespoons of strawberry jam, adjusting to your preference.
  6. Serve immediately with 8 ounces of chocolate milk in a glass, or pour into a bowl for dipping the baguette. Add fresh fruit like berries or sliced bananas for extra flavor and nutrition!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

0g

Carbs

3g

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