Kevin's Mint Yogurt Sauce Recipe

Whip up this incredibly refreshing and versatile mint yogurt sauce in minutes! Perfect as a cooling dip for Indian starters like kebabs, pakoras, samosas, and tikkas, or as a vibrant pouring sauce. This easy recipe requires minimal effort and delivers maximum flavor.

Prep Time 5 mins
Cook Time 5 mins
Calories 26.1 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Kevin's Mint Yogurt Sauce 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kevin's Mint Yogurt Sauce

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How to Make Kevin's Mint Yogurt Sauce

  1. In a medium bowl, combine 1 cup plain Greek yogurt, 1/4 cup finely chopped fresh mint leaves, 2 tablespoons finely chopped cilantro, 1 tablespoon lemon juice, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Add milk (1-2 tablespoons) to achieve your desired consistency. Mix thoroughly until well combined.
  3. Refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
  4. Serve chilled as a dip or pouring sauce with your favorite Indian appetizers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

4g

Carbs

0g