Ingredients for Kevin's Mint Yogurt Sauce
- Plain Yogurt
- Mint Sauce
- Mango Chutney
- Sugar
- Chili Powder
- Garam Masala
- 1-2 tablespoons milk (to thin)
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How to Make Kevin's Mint Yogurt Sauce
- In a medium bowl, combine 1 cup plain Greek yogurt, 1/4 cup finely chopped fresh mint leaves, 2 tablespoons finely chopped cilantro, 1 tablespoon lemon juice, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add milk (1-2 tablespoons) to achieve your desired consistency. Mix thoroughly until well combined.
- Refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled as a dip or pouring sauce with your favorite Indian appetizers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
4g
Carbs
0g