Ingredients for Extra Crispy Fried Chicken
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How to Make Extra Crispy Fried Chicken
- In a large bowl, whisk together 1 cup complete pancake mix and 1 packet (1 ounce) Italian salad dressing mix.
- In a separate bowl, whisk together 1 large egg and 1/2 cup club soda or beer.
- Dip each piece of chicken (about 1.5 lbs bone-in, chicken pieces) in the egg mixture, ensuring it's fully coated. Then, dredge in the pancake mix mixture, pressing gently to adhere.
- Place the coated chicken pieces on a wire rack set over a baking sheet. Ensure the pieces are not touching each other to promote even crisping.
- Let the chicken rest on the rack for 5 minutes to allow the coating to set.
- Preheat your oven to 350°F (175°C). Lightly spray a baking sheet with non-stick cooking spray.
- Arrange the chicken pieces on the prepared baking sheet, ensuring they are not touching.
- Bake for 45-55 minutes, or until the chicken is cooked through and the crust is golden brown and extra crispy. Internal temperature should reach 165°F (74°C).
- **Alternative Deep Frying Method:** Heat about 3 inches of vegetable oil in a deep fryer or large heavy-bottomed pot to 425°F (220°C). Carefully place chicken pieces in the hot oil, ensuring not to overcrowd the pot.
- Deep fry for approximately 6-8 minutes, turning occasionally, until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Remove the chicken from the oven or fryer and place on a wire rack to drain excess oil. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
0g
Fat
49g
Carbs
15g
