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So Easy Banana Caramel Cream Pie No Bake Recipe

This unbelievably delicious No-Bake Banana Caramel Cream Pie is ridiculously easy to make! Save time by using a store-bought vanilla wafer or graham cracker crust, or get creative and make your own. Prepare to be amazed – the creamy banana and caramel combination is irresistible! Warning: you might just eat half the pie yourself! Makes two pies.

Prep Time 15 mins
Cook Time 10 mins
Calories 2038.5 kcal
Protein 28g
Rating 5.0 (9 Reviews)
So Easy Banana Caramel Cream Pie No Bake 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for So Easy Banana Caramel Cream Pie No Bake

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How to Make So Easy Banana Caramel Cream Pie No Bake

  1. Arrange evenly sliced bananas over the bottom of your prepared 9-inch pie crust.
  2. Drizzle 1 cup of caramel topping evenly over the banana layer.
  3. In a large bowl, beat 2 cups heavy whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
  4. Gently spread the whipped cream over the caramel and bananas, creating a decorative swirl pattern.
  5. Sprinkle 1/2 cup chopped Skor pieces (or other toffee bits) over the whipped cream.
  6. Refrigerate for at least 1 hour to allow the flavors to meld and the pie to set.
  7. Slice and serve! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

329g

Fat

414g

Carbs

71g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Easy No Cook Refrigerator Beginner Cook Dinner Party Holiday Event Pies Christmas Brunch Equipment Small Appliance Mixer Technique