Ingredients for Fabulous Banana Pudding
- Vanilla Wafer
- 1/4 cup all-purpose flour
- 1 cup granulated sugar + 2 tablespoons powdered sugar
- 2 large egg yolks
- 3 cups whole milk
- 1 teaspoon vanilla extract
- 4 tablespoons (1/2 stick) unsalted butter
- 3 ripe bananas
- Heavy Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fabulous Banana Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fabulous Banana Pudding
- Crush 20 vanilla wafers and use them to cover the bottom of an 11x7 inch baking pan.
- In a medium saucepan, whisk together 1/4 cup all-purpose flour, 1 cup granulated sugar, 2 large egg yolks, and 3 cups whole milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
- Boil for 1 minute, stirring continuously.
- Remove from heat and stir in 1 teaspoon vanilla extract and 4 tablespoons (1/2 stick) unsalted butter until melted and incorporated.
- Let the pudding cool for 5 minutes, stirring occasionally, until slightly thickened.
- Slice 3 ripe bananas and arrange them over the crushed wafer layer in the pan.
- Spread the cooled pudding evenly over the bananas.
- In a large bowl, beat 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
- Spoon the whipped cream over the pudding layer.
- Finely crush 5 vanilla wafers and sprinkle them over the whipped cream for a delightful crunch.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
130g
Fat
59g
Carbs
16g
