Fabulous Mint Fudge We Made Last Night Recipe

This easy mint fudge recipe is a guaranteed crowd-pleaser! Inspired by Andes mints, this recipe is so simple, even your kids can help make it. The creamy, minty flavor will have you saying 'wow!' after just one bite. Let it chill overnight, and wake up to a decadent treat that melts in your mouth. Perfect for holidays or any occasion! This recipe makes a large batch, ideal for sharing (or keeping all to yourself!).

Prep Time 15 mins
Cook Time 15 mins
Calories 136.8 kcal
Protein 1g
Rating 2.0 (2 Reviews)
Fabulous Mint Fudge We Made Last Night 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fabulous Mint Fudge We Made Last Night

  • 2 cups granulated sugar
  • 10 ounces (1 cup) marshmallow creme
  • 1 cup (2 sticks) butter
  • 12 ounces Andes baking chips
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

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How to Make Fabulous Mint Fudge We Made Last Night

  1. Lightly grease a foil-lined 9x9x2 inch baking pan and set aside.
  2. In a heavy 3-quart saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) butter or margarine, 1/2 cup milk, and 10 ounces (1 cup) marshmallow creme.
  3. Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil.
  4. Continue boiling and stirring for exactly 5 minutes.
  5. Remove from heat and stir in 12 ounces Andes baking chips (or approximately 2 cups of chopped Andes mints) and 1 teaspoon vanilla extract until the chips are completely melted and the mixture is smooth.
  6. Immediately pour the fudge mixture into the prepared pan and spread evenly.
  7. Refrigerate overnight (or for at least 4 hours) to allow the fudge to set completely.
  8. Once firm, cut into 1-inch squares.
  9. Store in an airtight container in the refrigerator for up to a week. For a creamier texture, let the fudge stand at room temperature for about 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

49g

Fat

25g

Carbs

5g