Ingredients for Rockin Smores Bars
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- Graham Cracker
- All Purpose Flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Chocolate Bars
- 1 cup (240g) marshmallow creme
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rockin Smores Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rockin Smores Bars
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- In a separate bowl, crush 1 1/2 cups (150g) graham crackers into fine crumbs. Add the crumbs, 1 cup (125g) all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon baking powder to the wet ingredients. Mix until just combined.
- Press half of the dough evenly into the prepared pan.
- Break 1 cup (170g) milk chocolate bar into pieces and distribute evenly over the dough.
- Spread 1 cup (240g) marshmallow creme over the chocolate layer.
- Roll out the remaining dough into an 8x8 inch square (or slightly larger) and place it on top of the marshmallow creme layer.
- Bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
72g
Fat
27g
Carbs
9g
