Ingredients for Reduced Sugar Chocolate Fudge
- 10 ounces marshmallow creme
- Fat Free Evaporated Milk
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon pure vanilla extract
- Semi Sweet Chocolate Chips
- 1/2 cup chopped pecans (optional)
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How to Make Reduced Sugar Chocolate Fudge
- Line a 9x9 inch square baking pan with foil, leaving an overhang on the sides for easy removal. Lightly grease the foil with non-stick cooking spray.
- In a large saucepan, combine 10 ounces marshmallow creme, 1 (12-ounce) can evaporated milk, and 1/2 cup (1 stick) unsalted butter.
- Cook over medium heat, stirring constantly, until the mixture is completely smooth.
- Bring the mixture to a rapid boil and boil for exactly 5 minutes, continuing to stir constantly.
- Remove from heat and stir in 1 teaspoon pure vanilla extract.
- Add 2 cups semi-sweet chocolate chips (or your preferred chocolate), stirring until completely melted and smooth.
- Stir in 1/2 cup chopped pecans (optional).
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Once firm, lift the fudge out of the pan using the foil overhang. Peel away the foil.
- Using a pizza cutter or sharp knife, cut the fudge into 1-inch squares.
- Store in an airtight container in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
9g
Carbs
2g
